Our Story

A Passion for Authentic Korean Cuisine

Sun Nong Dan was born from a passion for authentic Korean cuisine and a commitment to delivering a dining experience that resonates with the rich culinary traditions of Korea. Our story began in the bustling heart of Koreatown, Los Angeles, where we sought to create a space that not only serves delicious, high-quality Korean food but also fosters a sense of community and cultural connection.

Our Mission and Signature Dish

From the beginning, our mission has been simple: to offer the best of Korean comfort food, prepared with the freshest ingredients and a dedication to authenticity. We take pride in our signature dish, Galbi Jjim, a succulent braised short rib stew that has become a beloved favorite among our guests. Each dish at Sun Nong Dan is crafted with care, ensuring that the flavors are true to their roots while also catering to the diverse tastes of our clientele.

Commitment to Quality and Hospitality

Our commitment to quality extends beyond our food. We strive to create a welcoming atmosphere that embodies the warmth and hospitality of Korean culture. Whether you’re dining with family, friends, or visiting us for a late-night meal, you’ll find that Sun Nong Dan is more than just a restaurant—it’s a place where memories are made.

Growing with Our Community

Over the years, we have grown, opening multiple locations to bring our unique dining experience to more people. Despite this growth, we have stayed true to our core values: authenticity, quality, and community. We believe that every meal at Sun Nong Dan should be a celebration of Korean culinary heritage, and we are honored to share this with you.

Join Us and Be a Part of Our Story

Join us at Sun Nong Dan and become a part of our story. Experience the vibrant flavors, the warm atmosphere, and the genuine hospitality that have made us a beloved destination for Korean cuisine. Your journey into the heart of Korean food culture starts here.